Making safe food is not a simple process. Think about all the foods you have consumed so far today. Now consider where they may have been grown or harvested, and try to map out how they end up on your plate. Was it a long distance or a short one? Was it a complex meal or a pretty simple one? In any circumstance you’ll probably notice that most meals need many ingredients and come from many place, sometimes even a variety of places in the world.
Now, think about how much that meal cost? Was it affordable? Could you grow all the ingredients yourself and make your meal at the same cost? If your answer is yes, that’s pretty impressive! If it’s no you probably can image how many different people were involved in getting that food to you. The Alliance is one way in which you can thank them, by helping provide low cost high quality training that keeps food safety.