When it comes to the food supply, sanitation is a key part of food safety. With almost one in ten people around the world becoming sick from a foodborne illness every year, the impact of small improvements on human health can be significant.
Alliance companies, governmental agencies, and industry have come together to agree that the next phase in food safety innovation is at the intersection of sanitation and the adoption of intelligent systems. Our future is bright and our workforce is ready to learn, improve their skills, use new methods and equipment, and build better facilities in which food can be made profitably, and safely, for all to enjoy.
We take a three pronged approach to working towards this future: starting at the very beginning, we help you make a better product, train employees, and do so using the best available research & develop new scientific tools to meet your goals.
Success from Concept to Product
Successful products are designed with great care and precision. Food safety from product design to production, we provide the scientific basis, consultation and experts to launch and maintain successful brands. Whatever your product type, our network of experts are ready to help.
Training
Training programs to develop personnel in quality, food safety, and sanitation. From compliance, to quality, and manufacturing, see how the Alliance helps you manage risk, and grow your most important asset; people. Check the calendar of events or sign up to receive alerts of upcoming events.
Research & Standards
We work on research that spans across the industry, tests new approaches, and ways to improve the food safety system. Be part of our research network and benefit from studies that can help you implement improvements, make strategic decisions, or use the latest technology.
Food safety is an integral part of maintaining a strong food supply. Trust in the food supply is tested every single day when consumers make a decision to purchase a food item. That trust is important for good business and in today’s business world, consumers can make quick decision about a product based on a variety of current technology and sources of information. From the actions of an employee at a restaurant, or a grocery clerk to a faulty product, consumers decide on products based frequently on various elements of hygiene or a failure in the food quality and safety along the supply chain.
Our goal is to help companies and employees do their best work, keeping consumers happy and protecting their safety, while being positive ambassadors of the brands they work for.
Join the Alliance…
Learn more about how you can be part of the solution for a stronger, safer food supply.